![]() The skottle (the actual pan part or cooking disk) will distribute heat as expected. They are portable barbecuing frying pans, which can be converted into ovens, generally powered by gas fires.Ī good skottle will be one that you can cook a variety of food items on with ease. The most alluring drawing cards of a skottle are their portability and their versatility in terms of cooking. What Sets A Great Skottle Apart From A Good Skottle? Their skottles are designed to be versatile. Within the realm of skottles there are a few “big name” brands.Īn American-based, family-run company whose mantra is the toughness and durability of its products.Īn American-based company that focuses on skottle manufacturing. ![]() Some “skottles” are like large cast-iron frying pans, without the sides, that are placed directly over open fire/coals to cook on (similar in design to the original). There are some variances in design and function. These outdoor cooking utensils are incredibly portable, practical, and widely used in their country of origin and are gaining popularity globally. Skottels were used over open coals, but eventually, gas burners and tripods/stands were added to make them portable. These early “skottels” as they are called in South Africa, gained popularity during the 1930s and 40s. This cooking utensil found its origins in South Africa when a farmer in the early 20 th century repurposed one of his harrowing disks (a type of farming implement ) into a grill to cook on. If you are unfamiliar with what a “skottle” is, it’s fundamentally a wok-style frying pan connected to a gas bottle. There are a few construction differences between these two makes, as well as public opinion.īut do these differences make all that much difference when it comes to cooking? And what other similarities and differences are there between these two brands? Which Skottle Reigns Supreme? ![]()
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